Davide, C. L. (1997). Laboratory manual for cheese technology. DOST 7.
Chicago Style (17th ed.) CitationDavide, Clara L. Laboratory Manual for Cheese Technology. Cebu City: DOST 7, 1997.
MLA (9th ed.) CitationDavide, Clara L. Laboratory Manual for Cheese Technology. DOST 7, 1997.
Warning: These citations may not always be 100% accurate.