Cita APA (7th ed.)

Mill, R. C. (2001). Restaurant management: Customers, operations, and employees (2nd ed.). Prentice Hall.

Cita Chicago (17th ed.)

Mill, Robert Christie. Restaurant Management: Customers, Operations, and Employees. 2nd ed. Upper Saddle River, NJ: Prentice Hall, 2001.

Cita MLA (9th ed.)

Mill, Robert Christie. Restaurant Management: Customers, Operations, and Employees. 2nd ed. Prentice Hall, 2001.