Understanding wine chemistry

Wine making is essentially a chemical process. It involves a chemical reaction in which sugars from grapes are turned to alcohol and carbon dioxide in the presence of yeast. There are many other chemical processes going on which affect the strength, appearance, colour and taste of the wine. Wine che...

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Dettagli Bibliografici
Autori principali: Waterhouse, Andrew Leo (Autore), Jeffery, David W. 1972- (Autore), Sacks, Gavin L. 1978- (Autore)
Natura: Libro
Lingua:English
Pubblicazione: Hoboken John Wiley & Sons Ltd. 2024.
Edizione:Second edition.
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