Development of a rapid and affordable machine learning-based screening technique for honey adulteration using UV-visible absorption spectr
Honey, a high-value food product, is a common target of food fraud through adulteration with low-cost sweeteners and ingredients. Up to 87% of all local honey products sold in the Philippines are adulterated with as much as 100% substitution. Adulterated honey, typically sold at a low price, potenti...
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| Materyal Türü: | Tez |
| Dil: | English |
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| Online Erişim: | Available for University of the Philippines Diliman via Digital Archives. Click here to access. |