Relationship between the knowledge, attitude, and practices on online food delivery (OFD) and the nutritional status of UP Diliman (UPD) dormers

The use of online food delivery (OFD) has significantly increased in recent years, despite studies finding a link to the development of undesirable eating habits. There is still limited research and tools for measuring nutrition knowledge, attitudes towards OFD use, and practices of OFD use, as well...

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Bibliographic Details

Main Authors:	Lao, Lara Mei U. (Author), Monana, Joecile Faith (Author), Xu, Shara Cindy N. (Author)
Other Authors:	Tengco, Lorena W. (adviser.)
Format:	Thesis
Language:	English
Subjects:	Consumer behavior. Food service. Online food delivery (OFD). Body mass index (BMI). Knowledge, attitude, and practices (KAP). Nutrition Knowledge. Dormers. Online Food Delivery.
Online Access:	Available for University of the Philippines Diliman via Digital Archives. Click here to access