Relationship between the knowledge, attitude, and practices on online food delivery (OFD) and the nutritional status of UP Diliman (UPD) dormers

The use of online food delivery (OFD) has significantly increased in recent years, despite studies finding a link to the development of undesirable eating habits. There is still limited research and tools for measuring nutrition knowledge, attitudes towards OFD use, and practices of OFD use, as well...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Lao, Lara Mei U. (مؤلف), Monana, Joecile Faith (مؤلف), Xu, Shara Cindy N. (مؤلف)
مؤلفون آخرون:	Tengco, Lorena W. (adviser.)
التنسيق:	أطروحة
اللغة:	English
الموضوعات:	Consumer behavior. Food service. Online food delivery (OFD). Body mass index (BMI). Knowledge, attitude, and practices (KAP). Nutrition Knowledge. Dormers. Online Food Delivery.
الوصول للمادة أونلاين:	Available for University of the Philippines Diliman via Digital Archives. Click here to access