Effect of drying treatments of Philippine Serpentina (Andrographis paniculata) tea leaves on its antioxidant activity and bioactive compound concentrations
The study aimed to determine the effect of different thermal drying methods (i.e., oven-drying, microwave-drying, and cabinet-drying) and their drying parameters (i.e., drying time and temperature) on Andrographis paniculata (AP) leaves by evaluating antioxidant activity and bioactive compound conce...
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Định dạng: | Luận văn |
Ngôn ngữ: | English |
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Truy cập trực tuyến: | Available for University of the Philippines Diliman via Digital Archives. Click here to access |