Food wastes and By-products nutraceutical and health potential

Food wastes and By-products nutraceutical and health potential

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"An in-depth review of the innovative methods and technologies for reducing food waste and increasing the health-enhancing benefits of reconstituted by-products The environmental and economic impacts of food wastage are of increasing concern in the functional food sector--approximately a third...

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Bibliografiska uppgifter
Övriga upphovsmän: Campos Vega, Rocío (Utgivare, redaktör, sammanställare), Vergara-Castañeda, Haydé Azeneth (Utgivare, redaktör, sammanställare), Oomah, B. D. (B. Dave) (Utgivare, redaktör, sammanställare)
Materialtyp: Bok
Språk:English
Publicerad: Hoboken, NJ, Wiley Blackwell ©2020.
Upplaga:First edition.
Ämnen:
Functional foods.
Agricultural wastes > Recycling.
Food industry and trade > By-products.
Food industry and trade > Waste minimization.