Food wastes and By-products nutraceutical and health potential

Food wastes and By-products nutraceutical and health potential

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"An in-depth review of the innovative methods and technologies for reducing food waste and increasing the health-enhancing benefits of reconstituted by-products The environmental and economic impacts of food wastage are of increasing concern in the functional food sector--approximately a third...

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Bibliografiske detaljer
Andre forfattere: Campos Vega, Rocío (Editor), Vergara-Castañeda, Haydé Azeneth (Editor), Oomah, B. D. (B. Dave) (Editor)
Format: Bog
Sprog:English
Udgivet: Hoboken, NJ, Wiley Blackwell ©2020.
Udgivelse:First edition.
Fag:
Functional foods.
Agricultural wastes > Recycling.
Food industry and trade > By-products.
Food industry and trade > Waste minimization.