Food wastes and By-products nutraceutical and health potential
"An in-depth review of the innovative methods and technologies for reducing food waste and increasing the health-enhancing benefits of reconstituted by-products The environmental and economic impacts of food wastage are of increasing concern in the functional food sector--approximately a third...
| Другие авторы: | , , |
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| Формат: | |
| Язык: | English |
| Опубликовано: |
Hoboken, NJ,
Wiley Blackwell
©2020.
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| Редактирование: | First edition. |
| Предметы: |