Food wastes and By-products nutraceutical and health potential
"An in-depth review of the innovative methods and technologies for reducing food waste and increasing the health-enhancing benefits of reconstituted by-products The environmental and economic impacts of food wastage are of increasing concern in the functional food sector--approximately a third...
| その他の著者: | , , |
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| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
Hoboken, NJ,
Wiley Blackwell
©2020.
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| 版: | First edition. |
| 主題: |