00000nam a2200000 4500 UP-8027390931311977238 Buklod 20250530104119.0 m |o j | cr |nu|||auu|a 250530s20202020nju o j eng 9781119534167 (Online ISBN) DLC eng DMLR rda eng DMLUC TP 373.8 F66 2019eb Food wastes and by-products nutraceutical and health potential. First edition. ©2020. Hoboken, New Jersey John Wiley & Sons, Ltd. 2019. 1 online resource. text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references and index. "An in-depth review of the innovative methods and technologies for reducing food waste and increasing the health-enhancing benefits of reconstituted by-products The environmental and economic impacts of food wastage are of increasing concern in the functional food sector--approximately a third of cereals and nearly half of fruits and vegetables go to waste worldwide. Food Wastes and By-products is a comprehensive survey of food wastage, covering the physical properties, supply, processing, and potential health benefits of recovered food waste and its reconstituted by-products. Written by leading researchers in the field, this innovative text focuses on the nutraceutical factors and bioactive compounds found within fruit, vegetable, and cereal waste. The text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores innovative methods and technologies for the extraction and processing of high-value by-products from fruit, vegetable, and seed waste. The authors discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and others"-- Provided by publisher. Functional foods. Agricultural wastes Recycling. Food industry and trade By-products. Food industry and trade Waste minimization. Campos Vega, Rocío editor. Vergara-Castañeda, Haydé Azeneth editor. Oomah, B. D. (B. Dave) editor. https://doi.org/10.1002/9781119534167 Available for UP System via Wiley Online Library. FO UPD DMLR TP 373.8 F66 2019eb Electronic Resource