K Food secrets of Korean flavors.

K Food secrets of Korean flavors.

Detaylı Bibliyografya
Yazar: Han, Pong-nyŏ (Yazar)
Diğer Yazarlar: Cho, Hye-suk 1976- (Editör), Yi, Ŏ-ryŏng 1934- (Editör)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Park Ridge, IL Kong & Park USA, Inc. 2021
Konular:
Cooking, Korean.
Cooking, Korean > Pictorial works.
Cooking, Korean > History.
Cuisine coréenne.
Cuisine coréenne > Ouvrages illustrés.
Korea > Social life and customs.
Corée > Mœurs et coutumes.