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   <subfield code="a">Unit 1. The foundations of Microbiology. Chapter 1. The microbial world -- Chapter 2. Microbial cell structure and function -- Chapter 3. Microbial metabolism -- Chapter 4. Microbial growth and its control -- Chapter 5. Viruses and their multiplication -- Unit 2. Molecular biology and genetics. Chapter 6. Molecular information flow and protein processing -- Chapter 7. Microbial regulatory systems -- Chapter 8. Molecular aspects of microbial growth -- Chapter 9. Genetics of bacteria and archaea -- Unit 3. Genomics, synthetic, biology, and evolution. Chapter 10. Microbial genomics and other omics -- Chapter 11. Viral genomics and diversity -- Chapter 12. Biotechnology and synthetic biology -- Chapter 13. Microbial evolution and genome dynamics -- Unit 4. Microbial diversity. Chapter 14. Metabolic diversity of microorganisms -- Chapter 15. Ecological diversity of bacteria -- Chapter 16. Phylogenetic diversity of bacteria -- Chapter 17. Diversity of archaea -- Chapter 18. Diversity of microbial eukarya -- Unit 5. Microbial ecology and environmental microbiology. Chapter 19. Taking the measure of microbial Systems -- Chapter 20. Microbial ecosystems -- Chapter 21. Nutrient cycles -- Chapter 22. Microbiology of the built environment -- Chapter 23. Microbial symbioses with microbes, plants, and animals -- Unit 6. Microbe-human interactions and the immune system. Chapter 24. Microbial symbioses with humans -- Chapter 25. Microbial infection and pathogenesis -- Chapter 26. Innate immunity : broadly specific host defenses -- Chapter 27. Adaptive immunity : highly specific host defenses -- Chapter 28. Immune disorders and antimicrobial therapy -- Unit 7. Infectious diseases.+ Chapter 29. Diagnosing infectious diseases -- Chapter 30. Epidemiology and public health -- Chapter 31. Person-to-person bacterial and viral diseases -- Chapter 32. Vectorborne and soilborne bacterial and viral diseases -- Chapter 33. Waterborne and foodborne bacterial and viral diseases -- Chapter 34. Eukaryotic pathogens : fungi, protozoa, and helminths.</subfield>
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