00000nam a2200000 a 4500 UP-8027390931311805749 Buklod 20250402112507.0 m go j cr |n |||auu|a 250402s2008 enk go j eng 9781444302325 (eISBN) 14959591 DLC eng DMLR rda eng DMLUC TP 372.3 F76 2008eb Frozen food science and technology edited by Judith A. Evans. Oxford Ames, Iowa Blackwell Pub. 2008. 1 online resource illustrations text rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Frozen foods. Evans, Judith A. (Judith Anne) 1962-. Available for UP System via Wiley Online Library https://onlinelibrary.wiley.com/doi/book/10.1002/9781444302325 FO UPD DMLR TP 372.3 F76 2008eb Electronic Resource