00000nam a2200000 i 4500 UP-8027390931311805552 Buklod 20250331100101.0 m go j cr |n |||uu||a 250331s2014 enk go j eng 9781118655252 (eISBN) 17816371 DLC eng DMLR rda eng DMLUC QR 121 L33 2014eb Lactic acid bacteria biodiversity and taxonomy edited by Wilhelm H. Holzapfel, Brian J.B. Wood. Chichester, West Sussex, UK Wiley Blackwell [©2014]. 1 online resource illustrations (some color) text rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. "The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology, and molecular biology of these scientifically and commercially important micro-organisms. With chapter coverage of every recognized genus and species, this book will enable researchers to fully exploit the industrial, nutritional, and medical applications of these organisms"-- Provided by publisher. "This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms"-- Provided by publisher. Lactic acid bacteria. Biodiversity. Microbial diversity. Lactic acid bacteria Classification. Lactic acid bacteria Physiology. Microbiological chemistry. Lactic acid bacteria Molecular aspects. Holzapfel, W. H. editor of compilation. Wood, Brian J. B. editor of compilation. Available for UP System via Wiley Online Library https://onlinelibrary.wiley.com/doi/book/10.1002/9781118655252 FO UPD DMLR QR 121 L33 2014eb Electronic Resource