APA (7th ed.) Citation

Peralta, E. M., Endoma, L. F., Sefil, A. S., & Palmos, G. N. Chemical and antioxidant activity changes in Philippine green mussel (Perna viridis) during fermentation at varying salt concentrations. Vol. 150, No. 6B (December 2021) pages 1711-1720..

Chicago Style (17th ed.) Citation

Peralta, Ernestina M., Leonilo F. Endoma, Ariel S. Sefil, and Grace N. Palmos. "Chemical and Antioxidant Activity Changes in Philippine Green Mussel (Perna Viridis) During Fermentation at Varying Salt Concentrations." Vol. 150, No. 6B (December 2021) Pages 1711-1720. .

MLA (9th ed.) Citation

Peralta, Ernestina M., et al. "Chemical and Antioxidant Activity Changes in Philippine Green Mussel (Perna Viridis) During Fermentation at Varying Salt Concentrations." Vol. 150, No. 6B (December 2021) Pages 1711-1720., .