Peralta, E. M., Endoma, L. F., Sefil, A. S., & Palmos, G. N. Chemical and antioxidant activity changes in Philippine green mussel (Perna viridis) during fermentation at varying salt concentrations. Vol. 150, No. 6B (December 2021) pages 1711-1720..
Cita Chicago (17th ed.)Peralta, Ernestina M., Leonilo F. Endoma, Ariel S. Sefil, i Grace N. Palmos. "Chemical and Antioxidant Activity Changes in Philippine Green Mussel (Perna Viridis) During Fermentation at Varying Salt Concentrations." Vol. 150, No. 6B (December 2021) Pages 1711-1720. .
Cita MLA (9th ed.)Peralta, Ernestina M., et al. "Chemical and Antioxidant Activity Changes in Philippine Green Mussel (Perna Viridis) During Fermentation at Varying Salt Concentrations." Vol. 150, No. 6B (December 2021) Pages 1711-1720., .