Food safety practices of home-based baking business in Quezon City

This study examines the food safety practices of home-based baking businesses in Quezon City, focusing on their food safety knowledge and practices from procurement to delivery. The study involved 60 home bakers, with a subsample of 10 interviewed for deeper insights. Most bakers operated on an upon...

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Détails bibliographiques
Auteur principal:	Jota, Angelica Marie L. (Auteur)
Autres auteurs:	Bantang, Joanne R. (adviser.)
Format:	Thèse
Langue:	English
Sujets:	Food handling. Food > Safety measures. Home-based businesses > Philippines > Quezon City.
Accès en ligne:	Available for University of the Philippines Diliman via Digital Archives. Click here to access;