Development of phycoerythrin-based powdered colorant from Red Sea Lettuce (Halymenia durvillei) using foam-mat drying method

Development of phycoerythrin-based powdered colorant from Red Sea Lettuce (Halymenia durvillei) using foam-mat drying method

The study aimed to apply foam-mat drying in developing powdered natural colorants using the phycoerythrin-based extract (PBE) of red sea lettuce Halymenia durvillei (Rhodophyta). Specifically, the study: a) characterized the crude PBE from H. durvillei in terms of color, pH, salinity, and phycoeryth...

Ausführliche Beschreibung

Bibliographische Detailangaben
1. Verfasser: Nojor, Collen Abbygail L. (VerfasserIn)
Weitere Verfasser: Peralta, Justin Godfred B. (adviser.)
Format: Abschlussarbeit
Sprache:English
Schlagworte:
Food additives.
Red algae > Philippines.
Food industry and trade > Philippines.
Phycoerythrin.
Red sea lettuce.
Natural colorants.
Halymenia durvillei.
Foam-mat drying.
Red macroalgae.
Online Zugang:Available for University of the Philippines Diliman via Digital Archives. Click here to access