Development of phycoerythrin-based powdered colorant from Red Sea Lettuce (Halymenia durvillei) using foam-mat drying method

The study aimed to apply foam-mat drying in developing powdered natural colorants using the phycoerythrin-based extract (PBE) of red sea lettuce Halymenia durvillei (Rhodophyta). Specifically, the study: a) characterized the crude PBE from H. durvillei in terms of color, pH, salinity, and phycoeryth...

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Détails bibliographiques

Auteur principal:	Nojor, Collen Abbygail L. (Auteur)
Autres auteurs:	Peralta, Justin Godfred B. (adviser.)
Format:	Thèse
Langue:	English
Sujets:	Food additives. Red algae > Philippines. Food industry and trade > Philippines. Phycoerythrin. Red sea lettuce. Natural colorants. Halymenia durvillei. Foam-mat drying. Red macroalgae.
Accès en ligne:	Available for University of the Philippines Diliman via Digital Archives. Click here to access