Development of phycoerythrin-based powdered colorant from Red Sea Lettuce (Halymenia durvillei) using foam-mat drying method

The study aimed to apply foam-mat drying in developing powdered natural colorants using the phycoerythrin-based extract (PBE) of red sea lettuce Halymenia durvillei (Rhodophyta). Specifically, the study: a) characterized the crude PBE from H. durvillei in terms of color, pH, salinity, and phycoeryth...

وصف كامل

التفاصيل البيبلوغرافية

المؤلف الرئيسي:	Nojor, Collen Abbygail L. (مؤلف)
مؤلفون آخرون:	Peralta, Justin Godfred B. (adviser.)
التنسيق:	أطروحة
اللغة:	English
الموضوعات:	Food additives. Red algae > Philippines. Food industry and trade > Philippines. Phycoerythrin. Red sea lettuce. Natural colorants. Halymenia durvillei. Foam-mat drying. Red macroalgae.
الوصول للمادة أونلاين:	Available for University of the Philippines Diliman via Digital Archives. Click here to access