Development of phycoerythrin-based powdered colorant from Red Sea Lettuce (Halymenia durvillei) using foam-mat drying method

מידע ביבליוגרפי
מחבר ראשי:	Nojor, Collen Abbygail L. (Author)
מחברים אחרים:	Peralta, Justin Godfred B. (adviser.)
פורמט:	Thesis
שפה:	אנגלית
נושאים:	Food additives. Red algae > Philippines. Food industry and trade > Philippines. Phycoerythrin. Red sea lettuce. Natural colorants. Halymenia durvillei. Foam-mat drying. Red macroalgae.
גישה מקוונת:	Available for University of the Philippines Diliman via Digital Archives. Click here to access