Culinary Center of Nueva Vizcaya (CuCeNa) revitalization of food culture in Nueva Vizcaya through suro-makan generative architecture
Food Culture has been an integral aspect of intangible cultural heritage of a locality. The province of Nueva Vizcaya is home of different indigenous cultural communities with diverse and vibrant cultures. Their vibrant culture is showcased through their food culture such as their endemic food, a...
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| Format: | Thesis |
| Language: | English |
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