Azanza, M. P. V., Alejandro, C. B. S., Jim, J. T., & Katigbak, S. K. V. Impact of processing stages and additives on the structural quality of cornstarch bihon-type noodles. Philippine journal of science.
Cita Chicago (17th ed.)Azanza, Maria Patricia V., Celina Bianca S. Alejandro, Jamielou T. Jim, i Samantha Kathryn V. Katigbak. "Impact of Processing Stages and Additives on the Structural Quality of Cornstarch Bihon-type Noodles." Philippine Journal of Science .
Cita MLA (9th ed.)Azanza, Maria Patricia V., et al. "Impact of Processing Stages and Additives on the Structural Quality of Cornstarch Bihon-type Noodles." Philippine Journal of Science, .
Atenció: Aquestes cites poden no estar 100% correctes.