Cita APA

Oryan, W. B. P., & Peralta, J. G. B. Assessment of the colloidal and functional properties of soybean curd residue “okara” (Glycine max) for encapsulation.

Citación estilo Chicago

Oryan, Willaine Bless P., and Justin Godfred B. Peralta. Assessment of the Colloidal and Functional Properties of Soybean Curd Residue “okara” (Glycine Max) for Encapsulation.

Cita MLA

Oryan, Willaine Bless P., and Justin Godfred B. Peralta. Assessment of the Colloidal and Functional Properties of Soybean Curd Residue “okara” (Glycine Max) for Encapsulation.