Oryan, W. B. P., & Peralta, J. G. B. Assessment of the colloidal and functional properties of soybean curd residue “okara” (Glycine max) for encapsulation.
Chicago Style (17th ed.) CitationOryan, Willaine Bless P., and Justin Godfred B. Peralta. Assessment of the Colloidal and Functional Properties of Soybean Curd Residue “okara” (Glycine Max) for Encapsulation.
MLA (9th ed.) CitationOryan, Willaine Bless P., and Justin Godfred B. Peralta. Assessment of the Colloidal and Functional Properties of Soybean Curd Residue “okara” (Glycine Max) for Encapsulation.
Warning: These citations may not always be 100% accurate.