Oryan, W. B. P., & Peralta, J. G. B. Assessment of the colloidal and functional properties of soybean curd residue “okara” (Glycine max) for encapsulation.
Chicago Style (17. basım) AtıfOryan, Willaine Bless P., ve Justin Godfred B. Peralta. Assessment of the Colloidal and Functional Properties of Soybean Curd Residue “okara” (Glycine Max) for Encapsulation.
MLA (9th ed.) AtıfOryan, Willaine Bless P., ve Justin Godfred B. Peralta. Assessment of the Colloidal and Functional Properties of Soybean Curd Residue “okara” (Glycine Max) for Encapsulation.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..