APA (7e ed.) Bronvermelding

Oryan, W. B. P., & Peralta, J. G. B. Assessment of the colloidal and functional properties of soybean curd residue “okara” (Glycine max) for encapsulation.

Chicago (17e ed.) Bronvermelding

Oryan, Willaine Bless P., en Justin Godfred B. Peralta. Assessment of the Colloidal and Functional Properties of Soybean Curd Residue “okara” (Glycine Max) for Encapsulation.

MLA (9e ed.) Bronvermelding

Oryan, Willaine Bless P., en Justin Godfred B. Peralta. Assessment of the Colloidal and Functional Properties of Soybean Curd Residue “okara” (Glycine Max) for Encapsulation.