In silico determination and analysis of sea cucumber (Holothuroidea) allergenicity and cross-reactivity
Global consumption of seafood has been steadily increasing affecting 1-3% of the population, with the demand for sea cucumbers (Holothuroidea) on the rise due to its high bioactive compound and metabolite content. However, the study of allergenicity and cross-reactivity of sea cucumbers remain insuf...
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
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| الوصول للمادة أونلاين: | Available for University of the Philippines Diliman via Digital Archives. Click here to access |