Accounting and financial management in foodservice operations
"The purpose of this book is to teach foodservice operators how they can use accounting and financial management techniques, as well as their own education, experience, values, and goals to make the very best management decisions possible for the businesses they manage. Every foodservice operat...
| Autors principals: | , |
|---|---|
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
Hoboken, New Jersey
John Wiley & Sons, Inc.
©2024.
|
| Matèries: |