00000nam a22000008i 4500 UP-8027390931311642464 Buklod 20250220164227.0 a r |||| u| ta 250220s2024 nju r |001 0|eng c 9781394208869 (paperback) 23124320 ₱6,668.00 Mind Mover Publishing House, Inc. DLC DCHE rda eng HF 5686 H75 H38 2024 Hayes, David K. author. Accounting and financial management in foodservice operations David K. Hayes, Jack D. Ninemeier. Hoboken, New Jersey John Wiley & Sons, Inc. ©2024. xvi, 333, 29 pages illustrations 23 cm. text txt rdacontent unmediated rdamedia volume nc rdacarrier Includes index. "The purpose of this book is to teach foodservice operators how they can use accounting and financial management techniques, as well as their own education, experience, values, and goals to make the very best management decisions possible for the businesses they manage. Every foodservice operation must offer high quality menu items and provide excellent service to its guests, but these factors are still not enough to ensure an operation's long-term financial success. How foodservice operators account for their revenue and expenses and manage their money are critical factors to reaching their financial objectives. It is important to understand that proper accounting alone cannot "make" the managerial decisions required of foodservice operators. It can, however, help operators make better decisions than those made by operators who do not understand how proper accounting procedures could help them"-- Provided by publisher. Food service Accounting. Food service Cost control. Food service Finance. Ninemeier, Jack D. author. FO UPD DCHE HF 5686 H75 H38 2024 Book