Ayudtud, L. J., & Villarino, C. B. J. Evaluation of nutritional, functional and sensory properties of breadnut seed flour (Artocarpus camansi) as a substitute for wheat flour in pandesal bread.
Chicago Style (17th ed.) CitationAyudtud, Levi Joy, and Casiana Blanca J. Villarino. Evaluation of Nutritional, Functional and Sensory Properties of Breadnut Seed Flour (Artocarpus Camansi) as a Substitute for Wheat Flour in Pandesal Bread.
MLA (9th ed.) CitationAyudtud, Levi Joy, and Casiana Blanca J. Villarino. Evaluation of Nutritional, Functional and Sensory Properties of Breadnut Seed Flour (Artocarpus Camansi) as a Substitute for Wheat Flour in Pandesal Bread.
Warning: These citations may not always be 100% accurate.