Roldan, A. S., & Casabon, B. A. Introduction to commercial cookery: Kitchen essentials and basic food preparation (ideal textbook on commercial cookery) (First edition.).
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रRoldan, Amelia Samson, और Benjamin A. Casabon. Introduction to Commercial Cookery: Kitchen Essentials and Basic Food Preparation (ideal Textbook on Commercial Cookery). First edition.
एमएलए (9वां संस्करण) प्रशस्ति पत्रRoldan, Amelia Samson, और Benjamin A. Casabon. Introduction to Commercial Cookery: Kitchen Essentials and Basic Food Preparation (ideal Textbook on Commercial Cookery). First edition.
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