00000nam a22000004a 4500 UP-8027390931311585316 Buklod 20250227142230.0 m |o d | ta 250227s2021 ph da r 000 0 eng d 00317683 BAG rda eng ARTICLE-4582 Sapin, Arsenia B. author. Evaluation of the bioactivities of natural phenolics from mango (Mangifera indica linn) leaves for cosmetic industry applications Arsenia B. Sapin, [and four others]. 2021. pages 389-397. text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references. "Mango is one of the most important crops in the Philippines but there had been no local study on the possible utilization of its non-food parts such as the barks and leaves, which were reported to be rich in compounds with biological activities that are of significance in the development of cosmetic products (Masibo and He 2008; DA 2018). In this study aqueous acetone extracts from leaves of the Philippine mango cultivars ("carabao," "pico," "apple mango," "sinaging," and "sipsipin") were investigated for their total phenolics content (TPC), phenolics composition, and biological activities- specifically, antioxidant as well as tyrosinase and elastase inhibitory properties"-title page. Antioxidants. Elastases. Mango. Phenol. Phenol oxidase. Alaon, Maria Katrina N. author. Tambalo, Fides Marciana Z. author. Perez, Rodney H. author. Gaylon, Arra author. Philippine Journal of Science Vol. 150, No.2 (April 2021), pages 389-397. FI UPBAG UPBAG-MAIN ARTICLE-4582 Book