Acetic acid as value-added product from pesticide-free banana and pineapple peels

Acetic acid as value-added product from pesticide-free banana and pineapple peels

"Wastes from banana and pineapple peels pose increasing disposal and pollution problem as they represent a large fraction of the fruit. One mitigating measure to address this concern is the conversion of these wastes into high-value products. This study explored the potential of producing aceti...

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Bibliografiska uppgifter
I publikationen:Philippine Journal of Science Vol. 150, No.2 (April 2021), pages 373-382.
Huvudupphovsmän: Dacera, Dominica DM (Författare, medförfattare), Fronteras, Jennifer P. (Författare, medförfattare), Bello, Daisie D. (Författare, medförfattare), Delos Santos, Kathleen Joy L. (Författare, medförfattare)
Materialtyp: Bok
Språk:English
Ämnen:
Acetic acid.
Acetobacter.
Ethanol.
Pesticides > Risk mitigation.
Yeast fungi > Biotechnology.