Acetic acid as value-added product from pesticide-free banana and pineapple peels

Acetic acid as value-added product from pesticide-free banana and pineapple peels

"Wastes from banana and pineapple peels pose increasing disposal and pollution problem as they represent a large fraction of the fruit. One mitigating measure to address this concern is the conversion of these wastes into high-value products. This study explored the potential of producing aceti...

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Bibliografische gegevens
Gepubliceerd in:Philippine Journal of Science Vol. 150, No.2 (April 2021), pages 373-382.
Hoofdauteurs: Dacera, Dominica DM (Auteur), Fronteras, Jennifer P. (Auteur), Bello, Daisie D. (Auteur), Delos Santos, Kathleen Joy L. (Auteur)
Formaat: Boek
Taal:English
Onderwerpen:
Acetic acid.
Acetobacter.
Ethanol.
Pesticides > Risk mitigation.
Yeast fungi > Biotechnology.