Acetic acid as value-added product from pesticide-free banana and pineapple peels

Acetic acid as value-added product from pesticide-free banana and pineapple peels

"Wastes from banana and pineapple peels pose increasing disposal and pollution problem as they represent a large fraction of the fruit. One mitigating measure to address this concern is the conversion of these wastes into high-value products. This study explored the potential of producing aceti...

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Bibliografiske detaljer
Udgivet i:Philippine Journal of Science Vol. 150, No.2 (April 2021), pages 373-382.
Main Authors: Dacera, Dominica DM (Author), Fronteras, Jennifer P. (Author), Bello, Daisie D. (Author), Delos Santos, Kathleen Joy L. (Author)
Format: Bog
Sprog:English
Fag:
Acetic acid.
Acetobacter.
Ethanol.
Pesticides > Risk mitigation.
Yeast fungi > Biotechnology.