00000nam a22000004a 4500 UP-8027390931311584187 Buklod 20250227135548.0 m |o d | ta 250227s2021 ph da r 000 0 eng d 00317683 BAG rda eng ARTICLE-4580 Dacera, Dominica DM. author. Acetic acid as value-added product from pesticide-free banana and pineapple peels Danica DM. Dacera, [and three others]. 2021. pages 373-382. text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references. "Wastes from banana and pineapple peels pose increasing disposal and pollution problem as they represent a large fraction of the fruit. One mitigating measure to address this concern is the conversion of these wastes into high-value products. This study explored the potential of producing acetic acid from banana and pineapple peels through fermentation"-title page. Acetic acid. Acetobacter. Ethanol. Pesticides Risk mitigation. Yeast fungi Biotechnology. Fronteras, Jennifer P. author. Bello, Daisie D. author. Delos Santos, Kathleen Joy L. author. Philippine Journal of Science Vol. 150, No.2 (April 2021), pages 373-382. FI UPBAG UPBAG-MAIN ARTICLE-4580 Book