Acetic acid as value-added product from pesticide-free banana and pineapple peels

Acetic acid as value-added product from pesticide-free banana and pineapple peels

"Wastes from banana and pineapple peels pose increasing disposal and pollution problem as they represent a large fraction of the fruit. One mitigating measure to address this concern is the conversion of these wastes into high-value products. This study explored the potential of producing aceti...

Ausführliche Beschreibung

Bibliographische Detailangaben
Veröffentlicht in:Philippine Journal of Science Vol. 150, No.2 (April 2021), pages 373-382.
Hauptverfasser: Dacera, Dominica DM (VerfasserIn), Fronteras, Jennifer P. (VerfasserIn), Bello, Daisie D. (VerfasserIn), Delos Santos, Kathleen Joy L. (VerfasserIn)
Format: Buch
Sprache:English
Schlagworte:
Acetic acid.
Acetobacter.
Ethanol.
Pesticides > Risk mitigation.
Yeast fungi > Biotechnology.