Evaluation of the physicochemical and sensory properties of roasted robusta coffee beans produced in Bataan
Coffee has been one of the promising commodities of the Philippines, but a decrease in coffee production was observed in the past decade. With this, various efforts have been made to improve the overall production and quality of coffee. A few studies were made regarding the different properties of v...
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| Format: | Thèse |
| Langue: | English |
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| Accès en ligne: | Available for University of the Philippines Diliman via Digital Archives. Click here to access |