The food of Japan authentic recipes from the land of the rising sun

A collection of recipes ranging from simple noodle dishes to elegant and exotic presentations - Also introduces the reader to cultural attitudes that have helped shape the cuisine - Japanese kitchen

Bibliografiset tiedot
Muut tekijät: Hulton, Wendy (Toimittaja)
Aineistotyyppi: Kirja
Kieli:English
Julkaistu: Singapore Periplus Editions (HK) Ltd. ©1999.
Aiheet:
Linkit:Accessible via the Internet Archive. Click here to access