00000nam a22000004a 4500 UP-8027295163992917961 Buklod 20241007154920.0 a r |||| u| ta 241003s2005 xxu r |||| u|eng d 190476018X DCHE rda eng TX 651 W75 2005 Wright, Jeni author. The cooks' bible over 700 step-by-step cooking techniques that can guarantee culinary success Jeni Wright and Eric Treuille. The cooks' bible over seven hundred step-by-step cooking techniques that can guarantee culinary success Le Cordon Bleu complete cooking techniques. London Carroll & Brown Publishers Limited/Le Cordon Blue BV. [2005] 351 pages color illustrations 28 cm. text rdacontent unmediated rdamedia volume rdacarrier Includes index. "First published in the United Kingdom in 1996 under the title "Le Cordon Blue complete cooking technigues" by Cassell"--T.p. verso. Cooking. Treuille, Eric author. FO UPD DCHE TX 651 W75 2005 Book