APA (7th ed.) Citation

Wright, J., & Treuille, E. (2005). The cooks' bible: Over 700 step-by-step cooking techniques that can guarantee culinary success. Carroll & Brown Publishers Limited/Le Cordon Blue BV.

Chicago Style (17th ed.) Citation

Wright, Jeni, and Eric Treuille. The Cooks' Bible: Over 700 Step-by-step Cooking Techniques That Can Guarantee Culinary Success. London: Carroll & Brown Publishers Limited/Le Cordon Blue BV, 2005.

MLA (9th ed.) Citation

Wright, Jeni, and Eric Treuille. The Cooks' Bible: Over 700 Step-by-step Cooking Techniques That Can Guarantee Culinary Success. Carroll & Brown Publishers Limited/Le Cordon Blue BV, 2005.