Wright, J., & Treuille, E. (2005). The cooks' bible: Over 700 step-by-step cooking techniques that can guarantee culinary success. Carroll & Brown Publishers Limited/Le Cordon Blue BV.
芝加哥风格引文Wright, Jeni, 与 Eric Treuille. The Cooks' Bible: Over 700 Step-by-step Cooking Techniques That Can Guarantee Culinary Success. London: Carroll & Brown Publishers Limited/Le Cordon Blue BV, 2005.
MLA引文Wright, Jeni, 与 Eric Treuille. The Cooks' Bible: Over 700 Step-by-step Cooking Techniques That Can Guarantee Culinary Success. Carroll & Brown Publishers Limited/Le Cordon Blue BV, 2005.
警告：这些引文格式不一定是100％准确.