APA (7th ed.) Citation

Birch, G. G. (1985). Analysis of food carbohydrate. Elsevier Applied Science Publishers.

Chicago Style (17th ed.) Citation

Birch, G. G. Analysis of Food Carbohydrate. London, New York: Elsevier Applied Science Publishers, 1985.

MLA (9th ed.) Citation

Birch, G. G. Analysis of Food Carbohydrate. Elsevier Applied Science Publishers, 1985.

Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.