Cita APA (7a ed.)

Birch, G. G. (1985). Analysis of food carbohydrate. Elsevier Applied Science Publishers.

Cita Chicago Style (17a ed.)

Birch, G. G. Analysis of Food Carbohydrate. London, New York: Elsevier Applied Science Publishers, 1985.

Cita MLA (9a ed.)

Birch, G. G. Analysis of Food Carbohydrate. Elsevier Applied Science Publishers, 1985.