Birch, G. G. (1985). Analysis of food carbohydrate. Elsevier Applied Science Publishers.
Chicago Style (17th ed.) CitationBirch, G. G. Analysis of Food Carbohydrate. London, New York: Elsevier Applied Science Publishers, 1985.
MLA (9th ed.) CitationBirch, G. G. Analysis of Food Carbohydrate. Elsevier Applied Science Publishers, 1985.
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