Lim, E. N. B., & Basinag, A. R. P. Quality assessment of brownies made from aarying gluten-free flour combinations.
Chicago Style (17th ed.) CitationLim, Ellise Nicolle B., and Airisse Rae P. Basinag. Quality Assessment of Brownies Made from Aarying Gluten-free Flour Combinations.
MLA (9th ed.) CitationLim, Ellise Nicolle B., and Airisse Rae P. Basinag. Quality Assessment of Brownies Made from Aarying Gluten-free Flour Combinations.
Warning: These citations may not always be 100% accurate.