APA引文

Cacho, J. L. T., Fernandez, S. M. I., Masinna, I. L. G., & Ladignon, E. A. C. Evaluation of the acid hydrolysis extraction factors and characterization of microcrystalline cellulose (mcc) from Theobroma cacao l. pod husks.

Chicago Style (17th ed.) Citation

Cacho, Julia Linnea T., Shaina Mae I. Fernandez, Irish Love G. Masinna, and Ethel Andrea C. Ladignon. Evaluation of the Acid Hydrolysis Extraction Factors and Characterization of Microcrystalline Cellulose (mcc) from Theobroma Cacao L. Pod Husks.

MLA引文

Cacho, Julia Linnea T., et al. Evaluation of the Acid Hydrolysis Extraction Factors and Characterization of Microcrystalline Cellulose (mcc) from Theobroma Cacao L. Pod Husks.