Cacho, J. L. T., Fernandez, S. M. I., Masinna, I. L. G., & Ladignon, E. A. C. Evaluation of the acid hydrolysis extraction factors and characterization of microcrystalline cellulose (mcc) from Theobroma cacao l. pod husks.
Citace podle Chicago (17th ed.)Cacho, Julia Linnea T., Shaina Mae I. Fernandez, Irish Love G. Masinna, a Ethel Andrea C. Ladignon. Evaluation of the Acid Hydrolysis Extraction Factors and Characterization of Microcrystalline Cellulose (mcc) from Theobroma Cacao L. Pod Husks.
Citace podle MLA (9th ed.)Cacho, Julia Linnea T., et al. Evaluation of the Acid Hydrolysis Extraction Factors and Characterization of Microcrystalline Cellulose (mcc) from Theobroma Cacao L. Pod Husks.
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