Microwave-assisted valorization of cacao (Theobroma cacao) pod husk through cellulose extraction and low-cost acid-catalyzed hydrolysis

Detalhes bibliográficos
Autor principal: Magallanes, Juniper V. (Author)
Outros Autores: Tamargo, Ramuel John I. (adviser.)
Formato: Thesis
Idioma:English
Publicado em: Quezon City College of Engineering, University of the Philippines Diliman 2023.
Assuntos:
Acesso em linha:Abstract