Microwave-assisted valorization of cacao (Theobroma cacao) pod husk through cellulose extraction and low-cost acid-catalyzed hydrolysis
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Tesi |
| Lingua: | English |
| Pubblicazione: |
Quezon City
College of Engineering, University of the Philippines Diliman
2023.
|
| Soggetti: | |
| Accesso online: | Abstract |