Microwave-assisted valorization of cacao (Theobroma cacao) pod husk through cellulose extraction and low-cost acid-catalyzed hydrolysis
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | Thèse |
| Langue: | English |
| Publié: |
Quezon City
College of Engineering, University of the Philippines Diliman
2023.
|
| Sujets: | |
| Accès en ligne: | Abstract |