Microwave-assisted valorization of cacao (Theobroma cacao) pod husk through cellulose extraction and low-cost acid-catalyzed hydrolysis

Detalles Bibliográficos
Autor principal: Magallanes, Juniper V. (Autor)
Otros Autores: Tamargo, Ramuel John I. (adviser.)
Formato: Tesis
Lenguaje:English
Publicado: Quezon City College of Engineering, University of the Philippines Diliman 2023.
Materias:
Acceso en línea:Abstract