Microwave-assisted valorization of cacao (Theobroma cacao) pod husk through cellulose extraction and low-cost acid-catalyzed hydrolysis

Microwave-assisted valorization of cacao (Theobroma cacao) pod husk through cellulose extraction and low-cost acid-catalyzed hydrolysis

Podrobná bibliografie
Hlavní autor: Magallanes, Juniper V. (Autor)
Další autoři: Tamargo, Ramuel John I. (adviser.)
Médium: Diplomová práce
Jazyk:English
Vydáno: Quezon City College of Engineering, University of the Philippines Diliman 2023.
Témata:
Cacao.
Cellulose.
Microwave heating.
On-line přístup:Abstract