Microwave-assisted valorization of cacao (Theobroma cacao) pod husk through cellulose extraction and low-cost acid-catalyzed hydrolysis
| Autor Principal: | |
|---|---|
| Outros autores: | |
| Formato: | Thesis |
| Idioma: | English |
| Publicado: |
Quezon City
College of Engineering, University of the Philippines Diliman
2023.
|
| Subjects: | |
| Acceso en liña: | Abstract |