Magallanes, J. V., & Tamargo, R. J. I. (2023). Microwave-assisted valorization of cacao (Theobroma cacao) pod husk through cellulose extraction and low-cost acid-catalyzed hydrolysis. College of Engineering, University of the Philippines Diliman.
Citace podle Chicago (17th ed.)Magallanes, Juniper V., a Ramuel John I. Tamargo. Microwave-assisted Valorization of Cacao (Theobroma Cacao) Pod Husk Through Cellulose Extraction and Low-cost Acid-catalyzed Hydrolysis. Quezon City: College of Engineering, University of the Philippines Diliman, 2023.
Citace podle MLA (9th ed.)Magallanes, Juniper V., a Ramuel John I. Tamargo. Microwave-assisted Valorization of Cacao (Theobroma Cacao) Pod Husk Through Cellulose Extraction and Low-cost Acid-catalyzed Hydrolysis. College of Engineering, University of the Philippines Diliman, 2023.