Magallanes, J. V., & Tamargo, R. J. I. (2023). Microwave-assisted valorization of cacao (Theobroma cacao) pod husk through cellulose extraction and low-cost acid-catalyzed hydrolysis. College of Engineering, University of the Philippines Diliman.
Čikaški stil citiranja (17. izdanje)Magallanes, Juniper V., i Ramuel John I. Tamargo. Microwave-assisted Valorization of Cacao (Theobroma Cacao) Pod Husk Through Cellulose Extraction and Low-cost Acid-catalyzed Hydrolysis. Quezon City: College of Engineering, University of the Philippines Diliman, 2023.
MLA način citiranja (9. izdanje)Magallanes, Juniper V., i Ramuel John I. Tamargo. Microwave-assisted Valorization of Cacao (Theobroma Cacao) Pod Husk Through Cellulose Extraction and Low-cost Acid-catalyzed Hydrolysis. College of Engineering, University of the Philippines Diliman, 2023.